Macaroni Salad with a Twist recipe
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Ingredients
- 1 (16 ounce) package small seashell pasta 1 cup mayonnaise ¼ cup distilled white vinegar ⅔ cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 large Vidalia or sweet onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrots 1 pound diced cooked ham
Nutrition Info
- 581.9 caloriescarbohydrate: 64.1 gcholesterol: 43.9 mgfat: 29.2 gfiber: 2.9 gprotein: 17.7 gsaturatedFat: 5.5 gservingSize: -sodium: 1415.5 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Salad with a Twist
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.