Macaroni Salad III recipe
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Ingredients
- 10 pounds macaroni 3 tablespoons vegetable oil salt 6 onions, chopped 3 green bell pepper, chopped 2 carrots, chopped 12 eggs ½ pound cooked ham, diced 3 cloves garlic, crushed 1 cup olive oil 2 cups mayonnaise 3 tablespoons balsamic vinegar salt and pepper to taste
Nutrition Info
- 336.4 caloriescarbohydrate: 48.3 gcholesterol: 33.7 mgfat: 10.9 gfiber: 3 gprotein: 10.6 gsaturatedFat: 1.9 gservingSize: -sodium: 122.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Salad III
Directions
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Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente, drain.
Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.