Macaroni Salad for a Crowd recipe
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Ingredients
- 1 (16 ounce) package uncooked macaroni 8 hard-cooked eggs, grated 1 (6 ounce) can black olives, drained and chopped 1 medium red onion, finely chopped 1 (10 ounce) jar dill pickle relish, partially drained 1 tablespoon prepared yellow mustard, or to taste ½ cup mayonnaise, or as needed salt and black pepper to taste 4 hard-cooked eggs, sliced paprika to taste
Nutrition Info
- 472.1 caloriescarbohydrate: 48.2 gcholesterol: 323.2 mgfat: 22.6 gfiber: 3.9 gprotein: 18.3 gsaturatedFat: 4.7 gservingSize: -sodium: 691.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Salad for a Crowd
Directions
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Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.