Macaroni Garden Salad recipe
All Recipes Salad Vegetable Salad RecipesIngredients
- 1 (16 ounce) package macaroni 2 cucumbers, peeled and diced 4 tomatoes, chopped 1 onion, finely diced 4 stalks celery, diced 1 (15 ounce) can peas, drained 1 cup mayonnaise 1 head iceberg lettuce
Nutrition Info
- 751.5 caloriescarbohydrate: 89 gcholesterol: 16.7 mgfat: 37.1 gfiber: 9.4 gprotein: 17.8 gsaturatedFat: 5.6 gservingSize: -sodium: 457.8 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Garden Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.