Macaroni Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Nutrition Info

406.8 calories
carbohydrate: 41.8 g
cholesterol: 64.2 mg
fat: 24.1 g
fiber: 2.8 g
protein: 11.1 g
saturatedFat: 14.4 g
servingSize: -
sodium: 890.1 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.

  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Recipe Yield

6 servings

Recipe Note

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

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