Macaroni and White Clam Sauce recipe

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Ingredients

1 (10 ounce) can whole baby clams
1 (6.5 ounce) can minced clams
1 ¼ cups White clam sauce
2 tablespoons butter
3 cloves garlic, chopped
1 (16 ounce) package macaroni
4 cups hot water

Nutrition Info

411.6 calories
carbohydrate: 47.7 g
cholesterol: 68.5 mg
fat: 12.4 g
fiber: 2.6 g
protein: 26.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 259.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

Recipe Yield

8 servings

Recipe Note

A wonderful and quick dish. Easy too. Even better re-heated!

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