Macaroni and Tuna Fish Salad recipe

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Ingredients

1 (16 ounce) package macaroni
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise, or to taste
1 onion, finely chopped
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste

Nutrition Info

301.2 calories
carbohydrate: 44.8 g
cholesterol: 11.4 mg
fat: 5.7 g
fiber: 2.8 g
protein: 16.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 66.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain and cool under running water.

  2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Recipe Yield

8 servings

Recipe Note

In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

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