Macaroni and Cheese with Bacon and Onions recipe

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Ingredients

1 recipe Creamy Macaroni and Cheese
½ pound thick-sliced bacon, cut into 1/2 inch pieces
2 large onions, thinly sliced
½ teaspoon dried thyme leaves

Nutrition Info

41.5 calories
carbohydrate: 2.4 g
cholesterol: 6.7 mg
fat: 2.7 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 130.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.

  2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme, saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

Recipe Yield

12 servings

Recipe Note

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.

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