Macaroni and Cheese Salad recipe

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Ingredients

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Nutrition Info

446.6 calories
carbohydrate: 23 g
cholesterol: 33.7 mg
fat: 35.9 g
fiber: 1.4 g
protein: 8.8 g
saturatedFat: 8.4 g
servingSize: -
sodium: 354.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

The vinegar and cheese help to make this a unique macaroni salad.

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