Macaroni and Cheese III recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Ingredients

1 (16 ounce) package macaroni
2 ½ cups shredded sharp Cheddar cheese
½ cup plain yogurt
1 tablespoon butter
1 (14.5 ounce) can stewed tomatoes
⅛ teaspoon celery seed
salt to taste
ground black pepper to taste
¼ tablespoon dried basil

Nutrition Info

557.1 calories
carbohydrate: 62.4 g
cholesterol: 66.7 mg
fat: 22.6 g
fiber: 3.2 g
protein: 25.8 g
saturatedFat: 13.8 g
servingSize: -
sodium: 539.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.

  2. In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.

  3. Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.

Recipe Yield

6 to 8 servings

Recipe Note

A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Macaroni and Cheese III Recipe, simple recipe Macaroni and Cheese III, recipe Macaroni and Cheese III, recipe Macaroni and Cheese III, Macaroni and Cheese III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe macaroni, , prima recipes , baking , tasty recipe best recipes