Macadamia Raspberry White Chocolate Cookies recipe

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Ingredients

⅓ cup butter
¼ cup raspberry jam
1 egg
1 ½ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chopped macadamia nuts
8 ounces white chocolate, chopped

Nutrition Info

204.5 calories
carbohydrate: 23 g
cholesterol: 18.9 mg
fat: 11.9 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 5 g
servingSize: -
sodium: 96.9 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.

  3. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.

  4. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

Recipe Yield

42 cookies

Recipe Note

These are great and freeze well.

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