Mac and Cheese Henwood Style recipe
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Ingredients
- ½ (16 ounce) package fusilli (spiral) pasta ¼ cup margarine 1 tablespoon minced onion ¼ cup all-purpose flour 2 cups milk 4 ounces processed cheese food ¼ cup blue cheese crumbles ¼ cup cubed Cheddar cheese 1 teaspoon salt 1 pinch ground black pepper ¼ teaspoon dry mustard
Nutrition Info
- 374.9 caloriescarbohydrate: 35.8 gcholesterol: 34.3 mgfat: 19.4 gfiber: 1.5 gprotein: 15.1 gsaturatedFat: 8.4 gservingSize: -sodium: 904.8 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Mac and Cheese Henwood Style
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
Melt the margarine in a large saucepan over medium heat, cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture, cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard, cook and stir continually the cheese has melted and the mixture is thick, fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
Bake in the preheated oven until the top begins to brown, about 20 minutes.