Lynn's Layered Nacho Dip recipe

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Ingredients

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
⅓ cup MIRACLE WHIP Original Spread
1 ½ cups salsa
1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Nutrition Info

68.6 calories
carbohydrate: 2.1 g
cholesterol: 16.4 mg
fat: 6.1 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 190.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese and Miracle Whip until blended, spread onto bottom of 9-inch pie plate.

  3. Top with remaining ingredients.

  4. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

Recipe Yield

24 servings, 2 tablespoons each

Recipe Note

Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.

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