Lynda's Zucchini recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter

Nutrition Info

102.8 calories
carbohydrate: 1.9 g
cholesterol: 25.7 mg
fat: 8.7 g
fiber: 0.5 g
protein: 4.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 132.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the broiler. Lightly grease a medium baking sheet.

  2. Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.

  3. Spread zucchini on the baking sheet and top with cheese.

  4. Broil until cheese is melted.

Recipe Yield

4 cups

Recipe Note

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lynda's Zucchini Recipe, simple recipe Lynda's Zucchini, recipe Lynda's Zucchini, recipe Lynda's Zucchini, Lynda's Zucchini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lynda's, , prima recipes , baking , tasty recipe best recipes