Name: Lydia's Hash Brown Casserole recipe
Ingredients: 1 (2 pound) package frozen hash brown potatoes;1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®);1 cup cubed ham;1 (8 ounce) container sour cream;1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend;½ cup frozen broccoli florets;¼ onion, chopped - or more to taste;2 cloves garlic, minced;ground black pepper to taste;½ cup crushed corn flakes cereal

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Ingredients

1 (2 pound) package frozen hash brown potatoes 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®) 1 cup cubed ham 1 (8 ounce) container sour cream 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend ½ cup frozen broccoli florets ¼ onion, chopped - or more to taste 2 cloves garlic, minced ground black pepper to taste ½ cup crushed corn flakes cereal

Nutrition Info

334.7 calories carbohydrate: 28.5 g cholesterol: 52.5 mg fat: 25.3 g fiber: 2.4 g protein: 13.9 g saturatedFat: 14.1 g servingSize: - sodium: 721.5 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish, season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
Bake in preheated oven until heated through, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

Quick and easy dinner for on the go Mom.

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