Lychee Delight recipe

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Ingredients

1 (16 ounce) can lychee, drained and juice reserved
½ cup dried goji berries (wolfberries)
1 cup hot water
3 cups water
3 ½ ounces agar-agar powder
4 ounces yellow rock sugar

Nutrition Info

77.6 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 18 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes, drain.

  2. Bring 3 cups water to a boil in a saucepan, add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.

  3. Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.

Recipe Yield

16 servings

Recipe Note

Goji berry is held to be a super health food. All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!

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