Lush Pie recipe

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Ingredients

1 (16 ounce) package pecan shortbread cookies, crushed
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup white sugar
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups cold milk
1 cup frozen whipped topping, thawed

Nutrition Info

755 calories
carbohydrate: 87.7 g
cholesterol: 86.1 mg
fat: 43.5 g
fiber: 1 g
protein: 9.5 g
saturatedFat: 20.4 g
servingSize: -
sodium: 769.6 mg
sugar: 60.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.

  2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.

  3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

Recipe Yield

1 - 9 inch pie

Recipe Note

Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties.

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