Luscious Spinach Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Nutrition Info

50.4 calories
carbohydrate: 2.4 g
cholesterol: 6.9 mg
fat: 4 g
fiber: 0.8 g
protein: 1.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 141.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.

  3. Bake until heated through and bubbly, about 25 minutes.

Recipe Yield

3 cups

Recipe Note

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

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