Luscious Lemon Snaps recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 ½ cups white sugar 2 teaspoons baking soda ¼ teaspoon salt 2 tablespoons lemon zest ¾ cup vegetable oil ½ cup fresh lemon juice 2 teaspoons vanilla extract
Nutrition Info
- 159.1 caloriescarbohydrate: 23 gcholesterol: : -fat: 7 gfiber: 0.4 gprotein: 1.4 gsaturatedFat: 0.9 gservingSize: -sodium: 129.5 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Luscious Lemon Snaps
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.