Lunchbox Cookies recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat pastry flour
1 cup quick-cooking oats
½ cup 5-grain hot cereal mix
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
2 eggs
½ cup chocolate chips

Nutrition Info

94.3 calories
carbohydrate: 14.2 g
cholesterol: 17.1 mg
fat: 3.8 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 93.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.

  3. Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

Recipe Yield

3 dozen cookies

Recipe Note

A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving.

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