Lunch Lady Texas Goulash recipe
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Ingredients
- 1 pound ground beef ¼ cup chopped green bell pepper ¼ cup chopped onion 1 ½ cups canned pinto beans, rinsed and drained ¾ cup tomato paste 2 cups water 2 tablespoons water 3 teaspoons chili powder, or to taste 2 teaspoons white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package dry elbow macaroni
Nutrition Info
- 375.8 caloriescarbohydrate: 47.8 gcholesterol: 47.3 mgfat: 11 gfiber: 6.9 gprotein: 22.6 gsaturatedFat: 3.9 gservingSize: -sodium: 620.9 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Lunch Lady Texas Goulash
Directions
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Cook and stir ground beef, bell pepper, and onion in a large pot over medium-high heat until beef is browned and crumbly and vegetables are soft, 5 to 7 minutes.
Pour pinto beans into a saucepan and cook over medium heat until heated through, about 5 minutes. Stir in tomato paste.
Combine 2 cups plus 2 tablespoons water, chili powder, sugar, salt, and pepper in a small bowl, stir into the beef mixture. Add pinto bean mixture. Cover and simmer for 20 minutes.
While goulash cooks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Mix cooked macaroni into the goulash, cover, and simmer for 30 minutes to 1 hour.