Lunch Box Zucchini Slice recipe

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Ingredients

1 teaspoon vegetable oil, or as needed
3 zucchini, grated
6 eggs, lightly beaten
1 large onion, finely chopped
1 cup self-rising flour
1 carrot, grated
3 thin bacon slices, diced
1 ½ cups shredded Cheddar cheese
salt and ground black pepper to taste

Nutrition Info

227.1 calories
carbohydrate: 16.3 g
cholesterol: 163.7 mg
fat: 12.3 g
fiber: 1.5 g
protein: 13 g
saturatedFat: 6 g
servingSize: -
sodium: 453.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6x10-inch baking pan thoroughly with oil.

  2. Mix zucchini, eggs, onion, flour, carrot, bacon, Cheddar cheese, salt, and pepper together in a large bowl. Pour into the prepared baking pan.

  3. Bake in the preheated oven until fully set, 30 to 40 minutes. Cool before slicing.

Recipe Yield

8 servings

Recipe Note

Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.

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