Name: Lumpia Sauce for Fresh Filipino Lumpia recipe
Ingredients: 1 tablespoon olive oil;3 cloves garlic, crushed;2 cups water;2 tablespoons peanut butter;2 tablespoons brown sugar;2 tablespoons corn flour;1 tablespoon soy sauce

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Ingredients

1 tablespoon olive oil 3 cloves garlic, crushed 2 cups water 2 tablespoons peanut butter 2 tablespoons brown sugar 2 tablespoons corn flour 1 tablespoon soy sauce

Nutrition Info

30.9 calories carbohydrate: 3.1 g cholesterol: : - fat: 1.9 g fiber: 0.2 g protein: 0.7 g saturatedFat: 0.3 g servingSize: - sodium: 67.2 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a saucepan over medium heat. Add garlic, cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil, stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Recipe Yield

2 cups

Recipe Note

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

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Lumpia Sauce for Fresh Filipino Lumpia recipe