Lumpia in the Air Fryer recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 1 pound Italian hot sausage links ½ cup finely sliced green onions ¼ cup diced onions ½ cup finely chopped carrots ½ cup finely chopped water chestnuts 2 cloves garlic, minced 2 tablespoons soy sauce ½ teaspoon salt ¼ teaspoon ground ginger 16 spring roll wrappers avocado oil cooking spray
Nutrition Info
- 98.4 caloriescarbohydrate: 7.2 gcholesterol: 11.9 mgfat: 5.5 gfiber: 0.5 gprotein: 4.8 gsaturatedFat: 1.9 gservingSize: -sodium: 471.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Lumpia in the Air Fryer
Directions
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Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.
Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.
Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching, cook in batches if necessary. Fry for 4 minutes, flip and cook until skins are crispy, about 4 minutes more.