Lump Soup recipe

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Ingredients

1 egg
½ teaspoon salt
½ teaspoon water
¼ cup all-purpose flour
2 cups milk
3 tablespoons butter
salt to taste
ground black pepper to taste

Nutrition Info

367.3 calories
carbohydrate: 23.5 g
cholesterol: 158.3 mg
fat: 24.7 g
fiber: 0.4 g
protein: 13 g
saturatedFat: 14.8 g
servingSize: -
sodium: 839.4 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.

  2. Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

  3. Drain off all water.

  4. Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

Recipe Yield

2 servings

Recipe Note

Here is a recipe that I love that my grandmother made.

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