Name: Lulu's Tomato Hot Pot recipe
Ingredients: 1 cup small seashell pasta;1 (16 ounce) can whole peeled tomatoes, chopped;1 pound Italian sausage, cut into 1/2 inch pieces;1 (15 ounce) can Italian tomato sauce;7 cups beef stock;1 cup chopped onion;1 clove garlic, minced;1 cup sliced carrots;1 teaspoon dried basil;1 teaspoon dried oregano;2 cups sliced zucchini;1 cup sliced fresh mushrooms;1 large green bell pepper, diced;¼ cup chopped fresh parsley;1 ½ cups sliced dill pickles

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Ingredients

1 cup small seashell pasta 1 (16 ounce) can whole peeled tomatoes, chopped 1 pound Italian sausage, cut into 1/2 inch pieces 1 (15 ounce) can Italian tomato sauce 7 cups beef stock 1 cup chopped onion 1 clove garlic, minced 1 cup sliced carrots 1 teaspoon dried basil 1 teaspoon dried oregano 2 cups sliced zucchini 1 cup sliced fresh mushrooms 1 large green bell pepper, diced ¼ cup chopped fresh parsley 1 ½ cups sliced dill pickles

Nutrition Info

226.6 calories carbohydrate: 22.5 g cholesterol: 17.9 mg fat: 9.9 g fiber: 3.5 g protein: 12.4 g saturatedFat: 3.3 g servingSize: - sodium: 1010.2 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Directions

Cook pasta in a large pot of boiling water until al dente. Drain.
Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta, simmer for 1 hour, adding water as necessary.

Recipe Yield

10 servings

Recipe Note

Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.

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