Lucy's Mac and Corn recipe

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Ingredients

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Nutrition Info

350.4 calories
carbohydrate: 31.5 g
cholesterol: 55.6 mg
fat: 21.8 g
fiber: 2 g
protein: 10.4 g
saturatedFat: 13.4 g
servingSize: -
sodium: 671.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Recipe Yield

6 - 8 servings

Recipe Note

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

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