Name: Lucky's Quickie Chickie recipe
Ingredients: 2 teaspoons olive oil;6 ounces chicken tenderloin strips;¼ teaspoon salt;⅛ teaspoon freshly ground black pepper;2 tablespoons chopped fresh basil;1 ½ teaspoons honey;1 ½ teaspoons balsamic vinegar, or more to taste

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

2 teaspoons olive oil 6 ounces chicken tenderloin strips ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1 ½ teaspoons honey 1 ½ teaspoons balsamic vinegar, or more to taste

Nutrition Info

156.5 calories carbohydrate: 5.3 g cholesterol: 48.5 mg fat: 6.8 g fiber: 0.1 g protein: 17.8 g saturatedFat: 1.2 g servingSize: - sodium: 334.3 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Recipe Yield

2 servings

Recipe Note

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

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