Lucky's Lucky Corned Beef and Cabbage recipe

All Recipes Main Dish Recipes Roast Recipes

Ingredients

1 (3 pound) corned beef brisket with spice packet
1 head cabbage, cored and coarsely chopped
6 medium potatoes, peeled and cubed
1 (1.5 fluid ounce) jigger Irish whiskey

Nutrition Info

360.1 calories
carbohydrate: 36.8 g
cholesterol: 73.1 mg
fat: 14.4 g
fiber: 7.2 g
protein: 18.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 881.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Recipe Yield

8 servings

Recipe Note

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lucky's Lucky Corned Beef and Cabbage Recipe, simple recipe Lucky's Lucky Corned Beef and Cabbage, recipe Lucky's Lucky Corned Beef and Cabbage, recipe Lucky's Lucky Corned Beef and Cabbage, Lucky's Lucky Corned Beef and Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lucky's, , prima recipes , baking , tasty recipe best recipes