Lowfat Fudge Pops recipe

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Ingredients

½ cup sweetened condensed milk
1 ¼ cups fat-free evaporated milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract

Nutrition Info

100.3 calories
carbohydrate: 16.5 g
cholesterol: 8.1 mg
fat: 2.1 g
fiber: 0.9 g
protein: 5.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 70.9 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

These are great low-fat fudge pops!

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