Lower Fat Chicken Vegetable Soup recipe

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Ingredients

1 cup chicken broth
1 cup shredded cabbage
1 cup chopped carrot
4 potatoes, cubed
½ onion, chopped
1 (15 ounce) can green beans
¼ cup chopped green bell pepper
1 cup tomato juice
3 cloves garlic, minced
½ teaspoon dried oregano
1 tablespoon dried basil
½ teaspoon Italian-style seasoning
1 cup cooked and cubed chicken
salt and pepper to taste

Nutrition Info

317.2 calories
carbohydrate: 51.1 g
cholesterol: 29 mg
fat: 4.9 g
fiber: 9.1 g
protein: 18.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 719.7 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.

  2. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.

  3. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you.

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