Lower Fat Chicken Vegetable Soup recipe
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Ingredients
- 1 cup chicken broth 1 cup shredded cabbage 1 cup chopped carrot 4 potatoes, cubed ½ onion, chopped 1 (15 ounce) can green beans ¼ cup chopped green bell pepper 1 cup tomato juice 3 cloves garlic, minced ½ teaspoon dried oregano 1 tablespoon dried basil ½ teaspoon Italian-style seasoning 1 cup cooked and cubed chicken salt and pepper to taste
Nutrition Info
- 317.2 caloriescarbohydrate: 51.1 gcholesterol: 29 mgfat: 4.9 gfiber: 9.1 gprotein: 18.6 gsaturatedFat: 1.3 gservingSize: -sodium: 719.7 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Lower Fat Chicken Vegetable Soup
Directions
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In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.