Low-Sugar Sherbet recipe

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Ingredients

1 cup orange juice
½ cup milk
¼ cup granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract

Nutrition Info

62.7 calories
carbohydrate: 11.3 g
cholesterol: 3.3 mg
fat: 1 g
fiber: 0.2 g
protein: 1.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 17.6 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix orange juice, milk, granular sweetener, and vanilla extract together in a bowl. Pour into a freezer-safe container.

  2. Place orange juice mixture into the freezer for 30 minutes. Stir well with a fork. Smooth out and level the top. Return to the freezer. Repeat, stirring every 30 minutes, until sherbet is frozen, 1 to 2 hours.

Recipe Yield

14 ounces

Recipe Note

I was looking for a lower-sugar recipe for my kids. Give this a try and work with this basic recipe.

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