Low-Fat Slow Cooker Glazed Meatloaf recipe
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Ingredients
- cooking spray 1 ½ pounds ground round beef 1 pound ground turkey breast ¾ cup unseasoned dry bread crumbs 1 (1 ounce) package dry onion soup mix 1 tablespoon parsley flakes ½ teaspoon ground black pepper ¼ teaspoon garlic powder 3 eggs, slightly beaten ¼ cup ketchup 1 tablespoon Dijon mustard 3 tablespoons ketchup, or to taste 1 tablespoon brown sugar
Nutrition Info
- 440.1 caloriescarbohydrate: 20.4 gcholesterol: 195.1 mgfat: 19.2 gfiber: 1.1 gprotein: 44.3 gsaturatedFat: 7.2 gservingSize: -sodium: 887.5 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Low-Fat Slow Cooker Glazed Meatloaf
Directions
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Grease a slow cooker with cooking spray.
Combine ground round and turkey in a bowl, mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard, mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf, continue cooking until glaze is set, about 1 hour more.