Low-Fat Cucumber Pepper Pasta Salad recipe
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- 1 (16 ounce) package tri-color pasta 6 large cucumbers, diced 2 green bell peppers, chopped 5 banana peppers, chopped 4 fresh jalapeno peppers, chopped 1 pound Colby cheese, cut into cubes 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing
Nutrition Info
- 447.9 caloriescarbohydrate: 50.7 gcholesterol: 43.1 mgfat: 18.5 gfiber: 3.7 gprotein: 18 gsaturatedFat: 9.4 gservingSize: -sodium: 1303.1 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Low-Fat Cucumber Pepper Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the pasta at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse the pasta with cold water until cooled, drain.
Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl, add cooled pasta and mix until pasta is coated completely with dressing.