Low Fat Buttermilk Ranch Dressing recipe

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Ingredients

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Nutrition Info

39.7 calories
carbohydrate: 4.3 g
cholesterol: 4.7 mg
fat: 2.1 g
fiber: : -
protein: 1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 264.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Recipe Yield

2 cups

Recipe Note

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

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