Low Carb Zucchini Pancakes recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 1 pound zucchini, grated salt to taste ¼ cup freshly grated Parmesan cheese 2 eggs 2 green onions, chopped 3 cloves garlic, chopped 4 leaves basil, chopped 1 pinch ground nutmeg 1 pinch onion powder ground black pepper to taste 1 tablespoon butter 1 teaspoon olive oil, or as needed
Nutrition Info
- 115 caloriescarbohydrate: 5.9 gcholesterol: 93.1 mgfat: 8 gfiber: 1.6 gprotein: 6.4 gsaturatedFat: 3.7 gservingSize: -sodium: 149.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Low Carb Zucchini Pancakes
Directions
-
Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt, let sit for 30 minutes to release additional water, squeeze again.
Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl, add zucchini. Stir to combine.
Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.