Low-Carb Slow Cooker Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Ingredients
- ½ pound lean ground beef 1 (14 ounce) can tomato sauce 2 (6 ounce) cans tomato paste 3 stalks celery, chopped 1 cup canned diced tomatoes ½ onion, chopped ½ cup canned black beans, rinsed and drained 2 tablespoons hot pepper sauce (such as Tabasco®) ½ teaspoon chili powder
Nutrition Info
- 148.2 caloriescarbohydrate: 18.4 gcholesterol: 21.2 mgfat: 4.4 gfiber: 4.9 gprotein: 10.7 gsaturatedFat: 1.6 gservingSize: -sodium: 862.1 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Slow Cooker Chili
Directions
-
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.