Low-Carb Salmon Patties with Fresh Dill recipe

All Recipes Seafood Fish Salmon

Ingredients

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
⅓ cup almond meal
1 tablespoon chopped fresh dill
½ teaspoon onion powder
½ teaspoon lemon pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon red pepper flakes
1 squeeze lemon juice
¼ cup butter

Nutrition Info

295.4 calories
carbohydrate: 3.5 g
cholesterol: 159.3 mg
fat: 22.8 g
fiber: 0.1 g
protein: 19.6 g
saturatedFat: 9.7 g
servingSize: -
sodium: 242 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy, shape into 4 large patties.

  2. Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Recipe Yield

4 large patties

Recipe Note

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

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