Low-Carb Pizza Crust recipe
All Recipes Bread Pizza Dough and Crust RecipesIngredients
- 4 cups shredded zucchini, squeezed dry 4 eggs 1 cup finely shredded mozzarella cheese 1 cup grated Parmesan cheese ½ cup wheat bran 2 tablespoons olive oil 1 tablespoon Italian seasoning 1 teaspoon granulated garlic
Nutrition Info
- 262.8 caloriescarbohydrate: 9.4 gcholesterol: 177.3 mgfat: 18.1 gfiber: 4 gprotein: 18.9 gsaturatedFat: 7.1 gservingSize: -sodium: 450.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Pizza Crust
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.
Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.
Bake in the preheated oven until lightly browned on top, about 25 minutes.