Low-Carb Pecan Pie with Almond Flour Crust recipe

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Ingredients

1 ½ cups blanched almond flour
4 tablespoons melted butter
1 cup granular sucralose sweetener (such as Splenda®)
1 cup sugar-free maple-flavored syrup
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1 ½ cups pecans

Nutrition Info

383.6 calories
carbohydrate: 8.9 g
cholesterol: 92.6 mg
fat: 36.8 g
fiber: 4.4 g
protein: 9.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 87.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

  3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

  4. Bake in the preheated oven until filling is set, about 45 minutes.

Recipe Yield

9 -inch pie

Recipe Note

A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.

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