Low Carb Pancake Crepes recipe

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Ingredients

3 ounces cream cheese, softened
2 eggs, beaten
1 teaspoon ground cinnamon
1 tablespoon sugar-free syrup
1 teaspoon butter

Nutrition Info

240.7 calories
carbohydrate: 2.4 g
cholesterol: 238.2 mg
fat: 21.8 g
fiber: 0.6 g
protein: 9.6 g
saturatedFat: 12.2 g
servingSize: -
sodium: 215.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

  2. Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side, flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Recipe Yield

6 crepes

Recipe Note

Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.

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