Low Carb Lamb Burgers recipe
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Ingredients
- 1 pound ground lamb 1 tablespoon soy sauce ⅓ cup chopped onion salt and ground black pepper to taste ⅛ cup avocado oil ⅓ cup crumbled feta cheese
Nutrition Info
- 296.1 caloriescarbohydrate: 3.1 gcholesterol: 94.6 mgfat: 20.9 gfiber: 0.8 gprotein: 22.9 gsaturatedFat: 9.7 gservingSize: -sodium: 524.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Low Carb Lamb Burgers
Directions
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Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.