Low-Carb Keto Salmon Curry Recipe recipe

All Recipes Seafood Fish Salmon

Ingredients

2 tablespoons coconut oil
½ medium onion, diced
2 cups diced green beans
2 cups chicken stock
1 pound salmon fillets, diced
1 ½ tablespoons curry powder
1 teaspoon garlic powder
1 (14 ounce) can chilled coconut milk, solid cream only
salt and ground black pepper to taste
2 tablespoons chopped fresh basil

Nutrition Info

905.3 calories
carbohydrate: 20.8 g
cholesterol: 101.6 mg
fat: 70.1 g
fiber: 8.2 g
protein: 56.2 g
saturatedFat: 52 g
servingSize: -
sodium: 893.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper, garnish with basil.

Recipe Yield

2 servings

Recipe Note

Salmon curry is a really easy and delicious keto meal you can make even when you have little cooking experience.

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