Low-Carb Keto Bread recipe

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Ingredients

olive oil cooking spray
⅔ cup almond flour
⅓ cup coconut flour
2 teaspoons baking powder
½ teaspoon xanthan gum
½ teaspoon salt
4 eggs
4 egg whites
¼ cup butter, melted
¼ cup coconut oil, melted
3 tablespoons grapeseed oil

Nutrition Info

261.3 calories
carbohydrate: 3.2 g
cholesterol: 108.3 mg
fat: 25.3 g
fiber: 1.5 g
protein: 7.2 g
saturatedFat: 11.2 g
servingSize: -
sodium: 378.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

  2. Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.

  3. Combine eggs and egg whites in a food processor, pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.

  4. Spread batter in the prepared loaf pan.

  5. Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.

Recipe Yield

1 loaf

Recipe Note

This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.

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