Low-Carb Grain-Free Bacon and Mushroom Risotto recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
2 slices bacon, cut into small pieces
1 head cauliflower, grated
1 cup sliced fresh mushrooms
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Nutrition Info

374.6 calories
carbohydrate: 11.8 g
cholesterol: 96.1 mg
fat: 31.7 g
fiber: 4.2 g
protein: 13.8 g
saturatedFat: 19 g
servingSize: -
sodium: 757.1 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt ghee in a skillet over medium heat. Add onion and garlic, cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower, cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.

  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet, cook over medium heat until creamy, 5 to 7 minutes.

Recipe Yield

4 servings

Recipe Note

This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Low-Carb Grain-Free Bacon and Mushroom Risotto Recipe, simple recipe Low-Carb Grain-Free Bacon and Mushroom Risotto, recipe Low-Carb Grain-Free Bacon and Mushroom Risotto, recipe Low-Carb Grain-Free Bacon and Mushroom Risotto, Low-Carb Grain-Free Bacon and Mushroom Risotto recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe low-carb, , prima recipes , baking , tasty recipe best recipes