Low-Carb Fauxtato Salad recipe
All Recipes Salad Vegetable Salad Recipes CauliflowerIngredients
- 1 head cauliflower, cut into bite-size pieces 4 hard-boiled eggs, chopped ½ cup mayonnaise, or more to taste 2 tablespoons dill pickle relish 2 tablespoons diced green onion 1 tablespoon prepared yellow mustard salt and ground black pepper to taste
Nutrition Info
- 315.3 caloriescarbohydrate: 9.7 gcholesterol: 222.4 mgfat: 27.5 gfiber: 3.9 gprotein: 9.7 gsaturatedFat: 4.9 gservingSize: -sodium: 409.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Fauxtato Salad
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.