Low-Carb Creamy Coconut Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 tablespoons coconut oil
1 pound frozen peeled and deveined shrimp, thawed
1 cup heavy cream
½ cup fresh spinach
2 tablespoons coconut flour
1 tablespoon garlic powder
salt to taste
½ cup pine nuts

Nutrition Info

315.1 calories
carbohydrate: 5.7 g
cholesterol: 169.4 mg
fat: 25.9 g
fiber: 1.8 g
protein: 16.6 g
saturatedFat: 14.3 g
servingSize: -
sodium: 175.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut oil in a cast iron skillet over medium to medium-high heat. Stir in shrimp, heavy cream, spinach, flour, garlic powder, and salt. Bring to a boil and cook until shrimp changes color to pink, about 3 minutes. Turn off heat and add pine nuts.

Recipe Yield

6 servings

Recipe Note

Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.

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