Low-Carb Cream of Broccoli Soup recipe
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Ingredients
- 2 (14 ounce) cans chicken broth 1 (8 ounce) package cream cheese 1 cup shredded Cheddar cheese ¼ cup butter 1 tablespoon minced onion flakes 1 pint heavy whipping cream 1 (10 ounce) can chicken chunks, or more to taste 3 heads broccoli, broken into florets
Nutrition Info
- 257.8 caloriescarbohydrate: 5.5 gcholesterol: 83.3 mgfat: 22.8 gfiber: 1.5 gprotein: 9.1 gsaturatedFat: 13.6 gservingSize: -sodium: 458.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Cream of Broccoli Soup
Directions
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Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat, cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken, bring to a gentle simmer.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
Pour chicken broth mixture into a slow cooker, add broccoli.
Cook on Low until flavors combine, about 4 hours.