Low-Carb Cream Cheese Pancakes recipe

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Ingredients

2 eggs
2 ounces cream cheese, softened
1 packet stevia
½ teaspoon ground cinnamon

Nutrition Info

86.2 calories
carbohydrate: 1 g
cholesterol: 108.6 mg
fat: 7.4 g
fiber: 0.2 g
protein: 4.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 77 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, cream cheese, stevia, and cinnamon in a blender, blend until smooth. Let batter sit until bubbles settle, about 2 minutes.

  2. Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet, cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

Recipe Yield

4 6-inch pancakes

Recipe Note

Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

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