Low-Carb Chicken Nacho Bites recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

1 large cooked chicken breast, shredded
1 cup pico de gallo, divided
1 cup sour cream, divided
1 cup shredded Mexican cheese blend
1 tablespoon taco seasoning mix
cooking spray
1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded
1 (2.25 ounce) can chopped olives

Nutrition Info

388.4 calories
carbohydrate: 11.7 g
cholesterol: 93.7 mg
fat: 26.1 g
fiber: 1.2 g
protein: 23.3 g
saturatedFat: 15.7 g
servingSize: -
sodium: 933.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.

  3. Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.

  4. Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.

Recipe Yield

4 servings

Recipe Note

These tasty little treats are full of flavor and amazingly snackable. Always a game day winner!

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